He hadn’t “abused” alcohol, but had created the Illusion Mojito by fusing mint, lime, sugar and milk into crystal clear fluid. A process that takes 7 to 10 days to be perfected by filtering the fusion of ingredients and dripping every three minutes into a jar. A process resulting in the perfect mixture of taste. - Exclusively available at Temptations
Liquid passionfruit macaron, Tito’s vodka, passoã, orgeat, passionfruit syrup, lemon juice, and egg white.
Apple pie shrub made with apples, sugar, cinnamon, nutmeg.
Chivas Regal 12 years, angostura bitters and club soda.
Aromatic Bitters, apple skinny soda.
This drink has a very dark color, it’s made with Hennessy black, chartreuse, blackberry puree, and ginger beer.
Using 1 type of rum is ok, but we use 3 completely different styles of rum… Appleton Estate, El Dorado 8 years, Goslings 151, falernum, pear and ginger shrub and black walnut bitters.
A confused Soixante Quinze (French 75) that wants to be the center of attention made with Beefeater gin, floral syrup lemon juice and sparkling red wine.
A romantic aperitif with roses and strawberries, made with strawberry infused Aperol rose water and sparkling wine
Monkey shoulder, mint, lemon juice, banana puree, honey syrup, and walnut bitters.
Bacardi oak heart, Appleton Estate white, Dry orange liqueur, lemon juice, lime juice, orange juice, passionfruit syrup, Temptation red #1 and Angostura bitters.
Ghost Tequila, Cointreau, watermelon shrub, salt solution and grapefruit soda.
Martel cognac, coconut cream, orgeat, orange juice, pineapple juice and Angostura bitters.
The Bloody Mary was invented between 1920 – 1930s at Harry’s New York Bar in Paris. We make our own Bloody Mary mix…
Ghost Tequila…and chorizo…
Ophir gin… and Giant Tiger Shrimp…
Titos & Oyster
Lillet Blanc, with Cointreau, lime juice and sparkling wine
Beefeater 24 Gin, green tea syrup, lemon juice, egg white, and cream
Let the bartender surprise you, choose your spirit, and flavor profile…
Espresso, caramel sauce, vanilla syrup, milk topped with foam and sugar in the raw.
Espresso, white chocolate sauce, raspberry truffle, coconut syrup, milk and whipped cream.
Espresso, caramel sauce, toffee nut syrup, milk and whipped cream.
Espresso, honey, cinnamon syrup, milk and a thin layer of foam.
Espresso, chocolate sauce, hazelnut syrup, milk and whipped cream.
A single shot of espresso mixed with chai tea.
Chocolate and Marshmallows.
Jameson, hot coffee, brown sugar & unsweetened cream.
Kahlúa, hot coffee & unsweetened cream.
Disaronno Amaretto, hot coffee & unsweetened cream.
Cointreau, hot coffee & unsweetened cream.
Licor 43 and espresso, served shaken and on the rocks.
Remy Martin VSOP Cognac, Luxardo Maraschino Liquor cinnamon syrup, hot coffee & whipped cream.
Gosling’s Dark Seal rum, Licor 43, chocolate bitters & coffee.
If you found a gem, would you be tempted to take it? This treasure has a malty fruit forward cocktail it’s shaken by mixing Bols Genever, Blackberry puree, Maraschino liqueur, Frangelico, black tea syrup, orange bitters and lime juice… You might even find a treasure or two in it.
The kiss of passion is a shrub made from mangos, passionfruit, papaya and habanero.
Kah Tequila, Chartreuse, grapefruit bitters and mezcal.
Agave nectar grapefruit bitters pineapple and orange juice.
What is it?It is a Low-ABV carbonated drink that uses Lillet Blanc as base, mixed with a little loopuyt gin and orange flower water. Is it a martini and does it sparkle? I don’t know, you tell me…
Cointreau, Watermelon shrub and Rose wine.
Appleton V/X, Bailey’s, and banana and coconut cream.
Leblon cachaça, Condensed milk, lemon juice, mango puree, orange juice and pineapple juice.
Green Apple - Brioche - Toast.
Flowers – Citrus - Apple.
Rich – Brioche - Zesty.
Dried Fruit – Spice - Oak
Toast – Marzipan - Asian Pear
Smoky Minerality - Clover Honey - Biscuit
Mineral - White Peach - Orange Peel
Orange zest – Passion Fruit – Melon
Crisp Lemon – Grass - Pear
Floral - Dried Fruit - Hint of Minerals
Lemon - Apple - Limestone Flavors
Ripe apple - Buttery Notes - Peach Tart
Ripe Oranges - Ripe Pear – Lemon Zest
Yellow Peach – Tarragon - Candied Ginger
Red Fruit - Black Currant – Lemon
Blackcurrant – Forest Strawberry - Raspberry
Dried Red Currant – Ripe Strawberry - Chocolate
Dark Plum - Cherry - Allspice Flavors
Black Cherry – Espresso - Toasty Flavors
Mocha - Spice Notes - Ripe dark fruit flavors
Cherry - Black Currant - Violet
Red Plum – Earth - Wild herb aromas
Plum - Blackberry - Chocolate notes
Dark Berry – Spice - Licorice
Blackberry - Cedar – Violet
Red Cherry - Red Currant - Dried Tarragon
Plum – Licorice – Sweet Toast
Blackberry – Plum – Mint
Cherry – Licorice – Bramble
Raspberry – Strawberry – White Pepper
Cherry Marmalade – Chocolate – Vanilla
Cherry Jam – Dried Sage – White Pepper
Dried Plum – Anise – Black Pepper
Wild Cherry – Cured Tobacco - Spice
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