Temptation is a modern restaurant concept created to tempt ones desires with a flair of fashion. Where a French style Boulangerie meets Steakstones & Raw bar. A world where concepts & desires are fused in an amazing menu created by:
Zobaida Akkari & Evert Van Versendaal.Read More
Steakstones are stones that are heated till 400 degrees Fahrenheit. You can choose what you would like to cook on the stone from Steak, Lamb, Chicken, Lobster, Giant Ocean Gamba, Tuna, Scallops & Salmon. Your dish is placed cooking on the Steakstone. Here you decide how you like your meat and fish. Bon appetite!
Situated in a unique location with an avant-garde spark of fashion and style. These factors are a natural part of the concept and this theme has even been incorporated into our menu.
The French bakery part presents itself during breakfast and lunch. We offer four signature breakfast French, American, Lebanese and Aruban prepared using the finest products on the market. For lunch we offer incredible soups and a wide variety of sandwiches & salads.
We also offer seafood towers for all the sea lovers.
The + Love part shows its beauty at night with a fantastic merging of steak & sea stones combined with a raw bar. Temptation is a place to wine and dine with that extra flair of fashion creating a memory that will linger with you till your next visit. We offer throughout the day amazing crafted cocktails, and a vibrant wine list perfectly balance between traditional and trendy bottles.